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Gold Cup Interview 1. What was your confidence level going into the Gold Cup? EB 2. What did the Gold Cup mean to you before you competed. EB It was also my first chance to test the mental work I did last summer. My technical knowledge and skills have always been my strengths but I believe that the easiest way to make the most improvements in the shortest time is to work on your weakness. So, over the past couple of years, I have thought less about the technical side of my sport and tried to learn more about what other things make athletes perform well. There are athletes in all kinds of sports who lack the skills but somehow get the job done out of determination or just by feeling it, thinking less and just going for it. I felt like I learned a lot about that over the past year and I wanted to prove to myself that I was making progress in that area. 3. What are the main "technical" things that have been successful for you (what have you been working most on) and what are the things you feel you need to improve on? EB 4. Is the team of guys still tight or are you feeling you need to separate yourself a bit to move forward? EB The Gold Cup Competition DEER VALLEY, Utah (Dec. 31, 2001) -- Reigning U.S. champion Emily Cook (Belmont, MA) and current Olympic gold medalist Eric Bergoust (Missoula, MT) respectively claimed the men's and women's U.S. Ski Team Gold Cup aerials Monday night before a boisterous estimated crowd of 20,000 on the Olympic site at Deer Valley Resort earning them each a spot on the 2002 Olympic team. The rest of the team will battle for the remaining spots in the four World Cup events in January. ABC will televise coverage at 1 p.m. EST on Jan. 13. Bergoust jumped to an overwhelming victory with 260.54 points, while runner up Joe Pack (Park City, UT) totaled 238.96 points. Jeret Peterson (Boise, ID) was third with 226.78 points. An enthusiastic crowd, about twice the size organizers predicted, witnessed the New Year's Eve event and the turnout provided Deer Valley Resort with a glimpse into the future. The 2003 World Championships will be held on the same course. For Bergoust, 32, who will be attending his third Winter Olympics, the competition provided an ideal preamble to the Winter Olympics. "I was the last guy to jump and the crowd was pumped up and on its feet," said Bergoust. "It was an exact simulation of how the Olympics is going to be and I hope to jump exactly the same way. I reminded myself this is what we are up here to do (to perform) in front of a big crowd. The Olympics is going to be huge and we can't wait to show off our sport like we did tonight."
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